Authentic Spanish Paella Pan - 38cm

Paella is a popular one pan Spanish rice dish.  While this pan is made for making paella, you can also use it for other one pan dishes.  My favorite thing to do in the summer is to fry up whatever local veggies are available in some butter, add meat, and dish up with some of our flavored sea salts.  It's easy and flavorful.  However I do encourage you to give paella whirl.

This pan is beautiful.  With it's classic green handles, I recommend hanging it on a wall to display when not in use.  Too pretty to hide in a cabinet.

Authentic Spanish pan, made of polished steel with a hammered finish.
15" diameter, 2" height, ~ 4qt capacity

Use

• To season, reheat the oven to 350°F. Apply a thick layer of cooking oil to the inside and outside of the paella pan. Place the pan in the oven and heat for 30 to 35 minutes or until the pan has a golden color. Remove the paella pan from the oven, using potholders, and allow it to cool before using.
• Ideal for use on any type of cooktop.
• Do not heat while dry.
• Keep coated with a thin layer of oil to prevent rust.

Care

• Allow pan to cool before washing.
• Hand wash only.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.
• Remember that after using it you should dry it quickly and apply a layer of oil. Store it in a cool, dry place. Our products are not non-stick items.